Happy Pi Day

My grandmother baked great pies. Mostly I remember her cherry pies – fruit with just the right tartness surrounded by a sweet filling within a flaky crust. Back then I was more interested in the bowl-licking than the crust-making, so Pillsbury helps me out a bit with that now. Allan ordered up a blueberry pie to celebrate Pi Day, and since I can’t invite you over for a taste, I thought I’d describe it in a haiku.

                                            Blueberry Pie
                                     plump, sweet blueberries
                                    fill a crust of golden brown
                                         wait to be enjoyed

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